New Search

If you are not happy with the results below please do another search

25 search results for: Rock Rose

1

Rock Rose gin Dunnet Bay, Caithness

/in , , , ,

Rock Rose Gin is the Scottish Mainland’s most northerly Gin, produced in wild and rugged Dunnet Bay, even further north than John ‘o Groats! It is a small, family owned, and quality- focussed distillery, and their gin packaging is one of the most eye-catching and unique of all today’s new wave of premium gins. The gin itself is zesty and flavourful but surprisingly smooth. It is hand-crafted with an infusion of traditional and local botanicals, 5 of which are hand foraged from local cliffs and forests. The precious botanicals are blessed with the freshest air and purest water from the Scottish Highlands. The name Rock Rose Gin comes from one of the local botanicals, Rhodiola rosea, a rose, found off Caithness’s wild coastline where it was once harvested by Vikings over 1000 years ago for its strength and vitality. The juniper is selected from two different countries; Bulgarian juniper to create a real depth of flavour alongside Italian juniper to give slightly more delicate lemon sherbet notes. The locally foraged botanicals include rowan and hawthorn berries and sea buckthorn.

Each bottle is hand waxed, numbered and signed before it leaves the distillery. Rock Rose Gin is made using a slower vapour infused process to extract the botanical flavours and it is made in some of the most rugged but beautiful scenery in Scotland making it a true ‘Wonder of the Wilderness!’

The Pepperman cocktail – the perfect Gin cocktail for a warm summer’s day!

Made with Rock Rose gin, pink peppercorn, grapefruit, strawberry and soda water. Serve in a Highball glass.

INGREDIENTS

  •  50ml Rock Rose Gin
  •  25ml Grapefruit juice
  •  12.5ml Sugar syrup
  •  Pink peppercorns, ground
  •  3 Strawberries
  •  Soda water
  • Garnish: Strawberry

RECIPE

  •  Fill the glass half of a cocktail shaker with ice
  •  Add the Rock Rose gin, grapefruit juice and sugar syrup
  •  Shake until a thin ice crust forms on the outside of the shaker
  •  Fill a highball glass with ice
  •  Single strain the liquor into the glass and top with soda water
  •  Garnish with a strawberry.
3

Rock Rose Holy Grass Vodka Dunnet Bay, Caithness

/0 Comments/in

Hand-crafted in the far North of Scotland, Holy Grass Vodka is the latest release from multi-award winning Dunnet Bay Distillery in Caithness (who also make our very popular Rock Rose Gins).  It features the unusual botanical Holy Grass , so-called as it was once used to bring a sweet, vanilla smell to church floors. This gives a wonderful and distinct herbaceous flavour to the vodka.

A celebration of local produce and ingredients, the spirit is also infused with a carefully crafted vapour of Highland apples and apple juice, to complement the sweetness of the Holy Grass. The result is a delicate and fresh vodka with a creamy smooth finish. There is a nice tingle from the light cinnamon with notes of green tea, vanilla and grass. 

Our recommended cocktail

25 ml of Holy Grass Vodka, 50 ml of a premium lemon tonic or Sicilian lemonade. Garnish with some fresh mint!

4

Rock Rose Holy Grass Vodka miniature 5cl Dunnet Bay, Caithness

/0 Comments/in

Hand-crafted in the far North of Scotland, Holy Grass Vodka is the latest release from multi-award winning Dunnet Bay Distillery in Caithness (who also make our very popular Rock Rose Gins).  It features the unusual botanical Holy Grass , so-called as it was once used to bring a sweet, vanilla smell to church floors. This gives a wonderful and distinct herbaceous flavour to the vodka.

A celebration of local produce and ingredients, the spirit is also infused with a carefully crafted vapour of Highland apples and apple juice, to complement the sweetness of the Holy Grass. The result is a delicate and fresh vodka with a creamy smooth finish. There is a nice tingle from the light cinnamon with notes of green tea, vanilla and grass. 

Our recommended cocktail

25 ml of Holy Grass Vodka, 50 ml of a premium lemon tonic or Sicilian lemonade. Garnish with some fresh mint!

5

Rock Rose Old Tom Pink Grapefruit Gin Dunnet Bay, Caithness

/in

Old Tom is a very popular old style of gin which is a little softer and sweeter than the London Dry style of gins. This gin was created using fresh, organic pink grapefruit peel and muscovado sugar to give wonderful fresh citrus flavour with a beautiful sweetness. Perfect served with a premium tonic water, garnished with pink grapefruit or orange peel.

6

Rock Rose Winter Gin Dunnet Bay, Caithness

/in

Perfect for winter, this gin has been crafted with thoughts of bracing walks, roaring fires and dark nights in mind. Plus, Rock Rose’s stunning ceramic bottle has also been given a festive snowy feel, making it a gorgeous gift or addition to any drinks cabinet. The main botanical in this limited edition release is spruce tips from locally grown pine trees, with the original Rock Rose flavours scaled down to allow the delightful earthy and slightly citrusy notes from the spruce tips to shine through. 

7

Rock Rose Sloe Gin (50cl) Dunnet Bay, Caithness

/in

This is the perfect winter-warming gin! Locally picked elderberries, blueberries and sloeberries – grown on the rugged northern Scottish coast – were added to Rock Rose’s standard gin then left to soak for 11 months in big barrels. The mixture was then sweetened with some mucovado sugar resulting in a thick, dark sloe gin which is rich, fruity, spicy and smooth and perfect for cold winter nights! Only 1600 50cl bottles were made! 29% alcohol. Best served with tonic, a sprig of rosemary and a blackberry!

8

Rock Rose gin miniature (5cl) Dunnet Bay, Caithness

/in , , ,

Rock Rose Gin is the Scottish Mainland’s most northerly Gin, produced in wild and rugged Dunnet Bay, even further north than John ‘o Groats! It is a small, family owned, and quality- focussed distillery, and their gin packaging is one of the most eye-catching and unique of all today’s new wave of premium gins. The gin itself is zesty and flavourful but surprisingly smooth. It is hand-crafted with an infusion of traditional and local botanicals, 5 of which are hand foraged from local cliffs and forests. The precious botanicals are blessed with the freshest air and purest water from the Scottish Highlands. The name Rock Rose Gin comes from one of the local botanicals, Rhodiola rosea, a rose, found off Caithness’s wild coastline where it was once harvested by Vikings over 1000 years ago for its strength and vitality. The juniper is selected from two different countries; Bulgarian juniper to create a real depth of flavour alongside Italian juniper to give slightly more delicate lemon sherbet notes. The locally foraged botanicals include rowan and hawthorn berries and sea buckthorn. Each bottle is hand waxed, numbered and signed before it leaves the distillery. Rock Rose Gin is made using a slower vapour infused process to extract the botanical flavours and it is made in some of the most rugged but beautiful scenery in Scotland making it a true ‘Wonder of the Wilderness!’

9

Camel Valley Pinot Noir Rosé Sparkling Brut – 2021

/0 Comments/in ,

This sparkling rosé wine is consistently voted one of England’s best. It is made from 100% Pinot Noir grapes, which are very gently crushed then fermented at a low temperature to maintain maximum fruit flavours and freshness. It then spends at least 12 months on its lees to develop complexity.

Grown in relatively warm and sunny Cornwall in the far South Western tip of England, this salmon-coloured sparkler has lovely floral fruit with notes of strawberry, raspberry and redcurrant. Crisp, dry, quite intense, and beautifully balanced, it is the perfect bubbly to celebrate the Spring!

Camel Valley are the only English sparkling wine producer with a royal warrant!

Dieser Rosé-Schaumwein wird immer wieder zu einem der besten Englands gewählt. Hergestellt aus 100 % Pinot Noir-Trauben in Cornwall im äussersten Südwesten Englands, hat dieser trockene, nach traditioneller Methode hergestellte Schaumwein eine schöne blumige Frucht mit Noten von Erdbeeren, Himbeeren und Johannisbeeren und einen erfrischenden Säuregehalt.

10

La Petite Laurette Midi Rosé IGP Pays d’Oc Rosé – 2023

/0 Comments/in ,

This is a deliciously fresh, dry, southern French rosé with delicate flavours of wild strawberry, citrus and white peach and gentle, salty acidity coming from the sea breezes which blow in from the Mediterranean. Bright, elegant, gently sippable and dangerously moreish!

Perfect served chilled as an apero, or you can enjoy it with salads, grilled white meat, shellfish, sushi or Asian fusion style dishes.

It is a blend of 66% Grenache Noir, 20% Syrah and 14% Cinsault grown on the pebbly, clay slopes of the hilly Mediterranean hinterland to the west of Montpellier in France’s Languedoc region.

Ein herrlich frischer, trockener, südfranzösischer Rosé mit delikaten Aromen von Walderdbeeren, Zitrusfrüchten und weissem Pfirsich und einer sanften, salzigen Säure, die von der Meeresbrise herrührt, die vom Mittelmeer hereinweht. Elegant, leicht zu trinken und gefährlich süffig!

Er eignet sich hervorragend gekühlt als Aperitif, aber auch zu Salaten, gegrilltem weissem Fleisch, Meeresfrüchten, Sushi oder asiatischen Fusionsgerichten.

Es handelt sich um eine Mischung aus 66% Grenache Noir, 20% Syrah und 14% Cinsault, die auf den kiesigen, lehmigen Hängen des hügeligen mediterranen Hinterlandes westlich von Montpellier in der französischen Region Languedoc angebaut werden.