This delicious Riesling comes from 60 year old vines grown on steep, stony slopes near the river Krems. It was fermented using natural yeasts then left on its lees for 6 months to gain intensity and complexity.
It is dry, bursting with fresh, almost exotic peach, apricot, orange and lemon flavours with nicely balanced acidity, and noticeable depth and fullness of flavour. A lovely, uncomplicated but impressive Riesling at a great price!
100% sustainably produced and suitable for vegans.