“The 2022 Rosato is super pretty, with redcurrants, pomegranate, cherry and petals. I marvel at this wine because Marco Cirillo uses super old vine fruit—1848 plantings. Can you believe that, for rosé! Anyway, it does make good rosé. It was destemmed straight into the press, sat on skins all day and was pressed in the evening. It’s really pleasurable and pure. The 2.9 grams per liter of residual sugar does slick the wine a little, but when it comes to rosé, pleasure is paramount. And this is pleasurable. It has nice tannic structure through the finish. 12.7% alcohol, sealed under screw cap.” 92/100pts The Wine Advocate
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