Master’s Nose Club members and their guests were treated to a wonderful feast of top quality food from Désirée and team in Zürich’s Restaurant Rubina paired with the top quality wines of Tyrrell’s in the Hunter Valley, one of Australia’s oldest and most famous family estates. This was an all-round fantastic evening! Thanks to Andrew Moody, Tyrrell’s Export Sales Manager, for his amusing and fascinating anecdotes and history of Australia’s wine industry.