Come and taste the best of our wine discoveries of the past 10 years and meet their producers! All wines are personally selected by Master of Wine Paul Liversedge

ON MONDAY 28th October 17:00 – 20:00

(Trade only 16:00-17:00)


Europaallee 47, 8004 Zürich,

5 minutes walk from Zürich HB

Entrance fee of CHF20 which we will reimburse on orders taken on the night over CHF200

Here are ten of our fabulous producers who will be here in Zürich in person to present their wines (and gins) to you:-

  • Felton Road, Central Otago, NZ – Owner Nigel Greening will present the new 2018 vintage of New Zealand’s most famous Pinot Noirs
  • Dog Point from Marlborough – taste the new vintages of our long-time favourite New Zealand Sauvignon Blanc producer
  • Chateau Tertre Roteboeuf, St Emilion, Bordeaux – taste a selection of back vintages from one of the Right Bank’s greatest producers
  • The best of Beaujolais! Try the glorious 2018 releases from 2 of the best producers from this underrated region; Chateau Thivin and Domaine Louis-Claude Desvignes
  • Domaine Jones, Languedoc, southwest France – Katie Jones will present her wonderful wines from ancient vines
  • Domaine d’Orfeuilles, Vouvray, Loire Valley – taste this excellent range of sparkling, dry and sweet Vouvrays with winemaker Arnaud Herivault
  • Georg Fromm will be with us to show his latest 2017 vintage Pinot Noirs from Malans in Graubünden.
  • Gusbourne Estate – enjoy some of England’s finest sparkling wines
  • Try our new, royal Mey Selections Gin and Rock Rose’s latest releases from Scotland’s north coast with talented distiller Martin Murray

You will also be able to taste the latest releases from many other fantastic producers including:-

Charles Heidsieck (Champagne),  Lopez Heredia (Rioja, Spain), Kumeu River and Villa Maria (New Zealand), Moss Wood, Kalleske and Ten Minutes By Tractor (Australia), TOR winery (Napa Valley, California), Kelley Fox (Oregon), Clos Bellane (Valreas, Southern Rhone), Kir Yianni, Gaia and Gerovassiliou (Greece)

There is limited capacity so please email or soon to reserve your place.