The 2017 vintage in the Barossa was an absolute stunner, and this Grenache which is made from the oldest Grenache vineyard on the Kalleske farm, planted in 1935, is superb!
The grapes are entirely dry-grown ensuring intensely flavoured fruit. Fermentation is warm in open-top fermenters with gentle hand pumpovers twice daily. After basket pressing the wine is matured in seasoned hogsheads prior to bottling. An intense, rich and robust Barossa Grenache with plenty of exotic flavours, a layered palate, harmonious balance and solid structure.