This organic-certified rosé is a blend of 60% Mourvèdre, 20% Grenache and 20% Cinsault from one of the top producers in the small region of Bandol, situated on France’s Mediterranean coast between Marseilles and Toulon.
For me, this was love at first taste! It has delicious, rich and exotic summer fruit flavours with astonishing complexity and minerality from its limestone terroir. It tastes perfect now but will gain even more depth and power with another five+ years in bottle. An absolute star!
“The rosé from this estate is often among my favorites, and the 2024 Bandol Rosé is no exception. Unfurling in the glass with a lively, vibrant bouquet of pomegranate, spices, crushed stones, curry leaf and lime, it is concentrated, suave and glossy, bringing both finesse and charm to the mid-palate. It culminates in a long, saline finish, offering a sense of harmony and precision. Generous yet balanced, this is a Bandol Rosé with the intensity and structure to evolve gracefully over the coming years. This is a blend of 60% Mourvèdre, 20% Grenache Noir and 20% Cinsault.” 93/100 The Wine Advocate
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