Dog Point Sauvignon Blanc is arguably New Zealand’s finest unoaked example of this grape each year. It combines pungent grapefruit and passion fruit flavours with purity, minerality and almost Sancerre-like restraint. As from the 2018 vintage it is now fully organic.
“I love the purity, precision and concentration in this powerful organic Sauvignon Blanc. Peach, guava, melon, saline and oyster shell flavours are underpinned by taut, ripe acidity. A very attractive Sauvignon.” 95pts Bob Campbell MW (NZ’s most important wine journalist.)