This blend of 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier – mainly from the 2020 vintage – was aged for 30 months on its lees during second fermentation in bottle. It is dry, with good depth and intensity of lemon and citrus fruit flavours, fresh acidity and a gently biscuity finish. The wine has 12.3% alcohol and 6g/l of residual sugar.
Winner of the Champagne and Sparkling Wine World Championships “Best Australian Sparkling wine of the year” in 2023.
“Light straw-yellow hue with an attractive bouquet of straw/dried flowers and there is some toast/caramel development showing: it’s not just a simple young fruit wine. It’s intense, fresh and bright on the palate, crisp and dry, with an appetising finish and lively acidity. Remarkable value: a good intro to the Arras style at an affordable price.” 91 pts The Real Review December 2023
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