“One of Australia’s outstanding red wines selling for under $20” according to the country’s most famous wine critic, James Halliday.
Easy-drinking and characterful Cabernet Sauvignon blend from Coonawarra in South Australia. Minty, cassis fruit, elegant and with a medium to firm structure, this can be enjoyed now and over the next 3-5 years.
“A 70/30% blend fermented in stainless steel and oak barrels, then largely matured in stainless steel. It is a freakish wine that has been selling for around AU$17-18 since it was first released in 2004 and has won 7 trophies and 79 medals to date. Its duty is to be fresh, fruit-driven and medium-bodied, the tannins incidental. And so it is!” 95/100pts James Halliday
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