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CHF 330.00
“The 2022 Gevrey-Chambertin 1er Cru Aux Combottes opens in the glass with aromas of orange zest, peonies and spices complemented by deep bass notes of plum and cherry. Medium to full-bodied, ample and unctuous, with a broad attack and a rich, layered mid-palate, it concludes with a long, saline finish.
Harvest at Domaine Dujac began on August 29. At the time, Jeremy Seysses thought of the vintage as potentially reminiscent of 2018—tasting the wines this winter, he feels that they’re more delicate, while also admitting that he was even more cautious about extraction in 2022. Whatever the apposite analogy, the result is clear: a superb portfolio of beautifully balanced wines that unite charm and density. Readers, of course, will be familiar with the outlines of the Dujac approach to producing red Burgundy: organic farming, fermentation with a predominance of whole clusters and élevage in barrels largely sourced from Tonnellerie Rémond. None of that seems to have changed in 2022, despite a new winery where stainless steel vats have replaced concrete. The wines retain, nay exalt in, their distinctive identity.” 92-94pts The Wine Advocate
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