Fine, oaked Chardonnay with zesty citrus fruit flavours, fresh, salty, acidity and long length; Marlborough Chardonnay at its best. As from this 2018 vintage it is now fully organic. The grapes are 100% hand-picked, wild-fermented then aged for 18 months in 10% new French oak barrels to give the wine its delicious, nutty complexity.
“Very stylish Chardonnay with purity and power. Tangy, vibrant wine with citrus, green apple, oyster-shell, ginger and baguette-crust flavours. A bright, youthful, high energy wine that gives a nod in the direction of Burgundy.” 96pts, Bob Campbell MW.
“As tasty as a grand cru Burgundy – a spicy, quince butter and toasted walnut mouthful; heaven!” Jane MacQuitty, The Times Newspaper, UK
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