Castell’in Villa Santacroce, Tuscany – 2016

Castell’in Villa is renowned for its elegant, complex and ageworthy Chiantis, made from 100% Sangiovese grapes, and this IGT “Supertuscan” blend of 50% Sangiovese and 50% Cabernet Sauvignon which is produced only in the best vintages such as 2016, called Santacroce. The Cabernet Sauvignon grapes were fermented and matured in used Bordeaux barriques of 225 litres, whilst the Sangiovese grapes (which are always of “Riserva” quality) matured in large old chestnut casks. After six years both lots were blended and matured for a further 18 months before bottling.

2016 was a stellar vintage in Tuscany and this wine has long ageing potential. The Castello’s Chianti Classico Riserva 2016 is perhaps the best Chianti I have ever tried! Their Santacroce is however made up 50% from the same, great Sangiovese grapes and its price is MUCH lower than the Chianti Riserva! This is a true Tuscan treasure…

“The 2016 Santa Croce is the estate’s blend of equal parts Sangiovese and Cabernet Sauvignon that spent close to eight years in cask during a time when proprietor Coralia Pignatelli della Leonessa was ill and some lots sat undisturbed in the cellar for extended periods. Dark red fruit, rose petal, spice and menthol build in the glass. Most surprisingly, the 2016 is shockingly fresh for a wine of its age. This is a great, great wine. It’s not Sangiovese, it’s not Cabernet Sauvignon, it’s not a blend. It’s simply Castell’in Villa at its most profound.”  97pts Antonio Galloni

Serve with roasted meats, in particular lamb.

800 cases were produced. Drink now to 2045