Te Mata Estate Elston Chardonnay Hawkes Bay – 2023

Produced since 1984, Elston is grown on the estate’s oldest vines on hillsides overlooking the winery. The grapes were fully hand harvested from their separate, individual plots of vines, carefully sorted then fermented in a mix of new and seasoned French oak barrels. The wine then spent 11 months after fermentation resting on its lees in barrel to gain further complexity and depth.

“Wow. The aromas are breathtaking with lemon rind, lemon tree, hints of sandalwood, minerals and crushed stones. The palate shows a stunning interplay of sliced apples, green mangoes, lemongrass, honeysuckle, white cedar and intense lemons. Some flint and wet stones at the end and a briny aftertaste. 100% barrel fermented. Aged 11 months in barrel. Drink now or hold.” 97/100 James Suckling

“The 2023 Elston Chardonnay has been made since 1984, this being its 29th vintage. The nose leads with a profusion of white pineapple and green apple, roasted hazelnut/cashew and white flowers. There is an abundance of toasty oak, but it’s not the main player onstage, which is great. It supports the fruit, and in the mouth, the purity and power of the fruit really emerges. There is really structural grip and shape to the wine, and the acidity is juicy and feels woven into every aspect. It is impressive, flavorsome and almost achingly intense, with great length through the finish. Recommended. 13% alcohol, sealed under screw cap.” 94/100pts Wine Advocate