Syrah is possibly New Zealand’s most under-appreciated – and undervalued – grape. Te Mata were to a large extent the pioneers in producing fine quality Syrah in New Zealand and their Bullnose Syrah is one of the country’s top examples. Bullnose is grown on the second oldest Syrah vineyards in New Zealand, planted in 1989 and 1990, and its first vintage was 1992.
“Bullnose” has hedonistic aromas of cinnamon, lavender, ultra-ripe raspberry and black cherry. Lush with plum and boysenberry, the palate has immense depth and is interwoven with spice and velvety chocolate tannins. This 2019 has purity combined with power, a sumptuous dark heart, and a long, structured, elegant finish.
Winemaker’s tip:- serve with Asian style beef short ribs.
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