Our cheese and wine matching tips

Villa Maria Organic Sauvignon Blanc 2019 and Goat’s Cheese

This benchmark New Zealand Sauvignon Blanc’s sweet and sour grapefruit and passion fruit flavours together with its fresh, zingy acidity are the perfect foil to goat’s cheese, with its dry, spicy tang and fatty texture.

Agiorgitiko Gaia 2018 Greek wine and Feta Cheese

This medium bodied, fruity and refreshing red from Northern Greece’s very own Agiogitiko grape has plenty of ripe, red berry fruit flavours and ample tannins and acidity to stand up to the strong, salty, pickled tang of Feta Cheese

Castell’in Villa Chianti Classico 2016 and aged Gouda

The earthy, spice and tobacco flavours of this fine, elegant and structured Chianti combine perfectly with the smokey, farmyardy character of an aged Gouda cheese.