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Terenzuola La Merla Canaiolo Nero IGT Toscana – 2020
CHF 23.90
The organic-certified Terenzuola family winery produce delicious Vermentino-based white and red wines in the Colli di Luni wine region of Liguria, about 5kms from the Mediterranean Sea just south of the Cinque Terre. These are wines of freshness and elegance which have a surprisingly capacity to develop in complexity over several years in bottle.
This red wine is the exception in their range, made from 95% Cannaiolo Nero. It has a deep ruby colour, with dark cherry fruit and spice aromas. It spent one year ageing in large old Slavonian oak casks which have given it good structure and extra depth of flavour. Smooth, fresh and spicy, this fascinating and very appealing, medium bodied red should best be served at room temperature alongside red meat dishes. Best consumed 2023-2027.
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