Enrico Rivetto is the first and only certified biodynamic producer in the Barolo region. Ideally situated on a hillside (called Lirano) overlooking the famous village of Serralunga, his vineyards are a homage to sustainable, natural winemaking.
This wine was matured 100% in terracotta amphorae for 6 months which has softened the Nebbiolo’s naturally firm tannins and made it much easier to enjoy young. 2020 was a fantastic vintage in Piemonte, and this full bodied red is silky-smooth with impressive structure and length; really delicious! 1,500bts were produced.
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