Chandon de Briailles Savigny Les Beaune Aux Fournaux – 2019

“One of the best domaines in Burgundy” according to local legend Dominique Lafon. An up and coming, biodynamic producer making elegant, complex and extremely fine reds – one of my favourite Burgundy discoveries last year!

“The second iteration of a new cuvée blending communal and premier cru holdings in this climat together, the 2019 Savigny-lès-Beaune Les Fourneaux crusts from the glass with aromas of sweet berries, peonies, spices and soil tones. Medium-bodied, supple and lively, with a sweet core of fruit, melting tannins and a saline finish, it’s a charming, giving Savigny that was bottled shortly before I tasted it.” 90pts Wine Advocate

“The 2019 vintage has turned out very nicely chez Chandon de Briailles, though François de Nicolay is one producer who, I think, prefers his 2018s (revisited here from bottle), faulting the 2019s for their overt sweetness of fruit. I’d hate to have to chose between them, and such comparisons are a luxury that a domaine operating at such a high level can permit itself, for (as I’ve written before) Chandon de Briailles is in terrific shape. Over the last decade, vinification has become more and more gentle, with no pumping during fermentation or élevage and no filtration before bottling. The wines’ tannins are correspondingly finer, and their fruit richer and more vibrant than was formerly the case. The grapes are seldom destemmed (at least, not until well into alcoholic fermentation—an approach that I’ll explain in detail in the future) and new oak used sparingly, so the house style is strong; but for my money, these are among the small handful of wines that realize the true potential of the hill of Corton—to say nothing of the domaine’s reference-point wines from Savigny-lès-Beaune and Penand-Vergelesses.” William Kelley, The Wine Advocate