|When to drink|
Classic citrus flowers and zest, very linear and single minded. This is a clue to the palate; a shockwave of citrus and stone, with laser sharp focus, only allowing the hints of nuts and toast to show through a long, long finish. Texturally the wine is full but kept tight with a fine minerality and immense precision.
Mendoza clone Chardonnay from Block 2 was whole bunch pressed and flowed immediately (without settling) by gravity to barrel in the underground cellar. Fermentation with indigenous yeasts in French oak (no new oak) was followed by a long and complete malolactic over the spring and summer. After 17 months in barrel the wine was racked to tank for bottling in early-August 2016. The wine was not fined or filtered.